Stone Bridge Flour is premium stone-milled flour grown on our family farm in Ripley and milled at our mill in Kincardine, Ontario.

If we don’t grow it, we source if from other local farmers.
We proudly bring you food grown right in your own back yard!

Taste the difference artisan, stone-milled fresh flour brings to your baking.  Chose from our range of flours: Cake & Pastry, Bread, Everyday (all purpose), Whole Grain, Rye, and Spelt. And baking mixes: Cinnamon Scone, Pancake/Waffle and Fish Fry Batter, and more to come very soon!

Let the flavour change the way you bake, the way you eat, and the way you enjoy food. Stone Bridge Flour is committed to growing and stone-milling premium grains that let you taste the true flavours of the grain.

See our website www.stonebridgeflour.com to find local retailers that carry our products for sale or shop online too!

Happy Baking!